.The choice of raw materials
is based on rigorous criteria of innocuousness and analytical grade, and knowledge acquired over time.
.A minimum of ingredients is used and unnecessary
ingredients are discarded.
.Associations of active ingredients are limited and
complex combinations are avoided.
.Only perfumed compositions that do not contain raw materials
with known allergy potential are used. |
.Microbiological purity is ensured by means of hygienic packaging (sterile doses, cannula tubes, etc.) and by preservatives with an
optimum balance of effectiveness and innocuousness.
.Microbiological tests are carried out at different stages
of production.
.The content of formulas is clearly presented in a
complete list of ingredients on the packaging...
.An expiry date indicated on the products ensures their
freshness.
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